Madagascar produces over 80% of the world’s vanilla supply, and we are proud to be among its most dedicated growers. Our family-run farm in the SAVA region harnesses generations of knowledge — from hand-pollination to slow curing — to deliver product of unmatched quality.
We work directly with local farming communities, offering fair wages and sustainable growing practices that protect Madagascar’s extraordinary biodiversity.
- USDA Organic & EU BIO certified production
- Direct farm-to-exporter traceability chain
- Fair trade partnerships with local growers
- Tailored lot sizes for bulk or specialty buyers